Raw rice - 1 glass
Red gram(Thuvaraparippu) - 1/4 glass
Black gram(Uzhunnu) - 1/4 glass
Red chillies(Kollamulaku) - 5 - 6 nos
Green chillies- 5 nos
Small onions(Kunjulli) - 10 nos
Curry leaves - 2 sprigs
Salt - As reqd
Oil - As reqd
1)Put rice, dals and red chillies in water around 1 hr.
2)After 1 hr, grind this to thick batter.
3)Cut green chilli, onions and curry leaves into small pieces and add this into the batter.
4)Add salt and mix well.
5)Heat 3 spoons of oil in a pan or a kadai.
6)Pour the dosa batter and cook both the sides, till it becomes golden brown color.
itsssssssss reallyy tastyyyyyyyyyyy
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